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Roast Magret Duck Breasts with Shaved Black Truffles_image
Roast Magret Duck Breasts with Shaved Black Truffles

Braised Rabbit with Egg Noodles_image
Braised Rabbit with Egg Noodles

Spiced Brisket with Leeks and Dried Apricots_image
Spiced Brisket with Leeks and Dried Apricots

Author: Miriyam Glazer

Bishop_image
Bishop

Spiced Red Wine with Brandy and Citrus_image
Spiced Red Wine with Brandy and Citrus

Beef Bourguignon_image
Beef Bourguignon

Author: Julia Child

Braised Short Ribs_image
Braised Short Ribs

Author: Maria Helm Sinskey

Tri-Tip Steak Frites with Red Wine Sauce_image
Tri Tip Steak Frites with Red Wine Sauce

Spiced Red Wine with Brandy and Citrus_image
Spiced Red Wine with Brandy and Citrus

Rustic Polenta Casserole_image
Rustic Polenta Casserole

Author: Sandy Pollock

Red Wine-Braised Short Ribs_image
Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes_image
Zinfandel Braised Beef Short Ribs with Rosemary Parsnip Mashed Potatoes

Ask any butcher: Humble cuts are hot. They're full of flavor and far less expensive than prime cuts. Of the humble cuts, short ribs are one of our favorites. They’re meaty and fatty (in the best possible...

Author: Jeanne Thiel Kelley

Braised Short Rib of Beef_image
Braised Short Rib of Beef

Chef-owner Shawn McClain of Custom House restaurant in Chicago created this recipe for Epicurious's Wine.Dine.Donate program.

Author: Shawn McClain

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